• Source: Cooking Section, October 2002
• Dish Type: Sauces
• Version: 2 [other versions]

Ginger Syrup

Ingredients

• 2 cups sugar
• 4 cups water
• One-half cup peeled and thinly sliced fresh ginger root

Instructions

Combine the ingredients in a saucepan, cover, and bring to a boil. Boil for 5 minutes, then turn off the heat and let the mixture cool. Strain and store in a sterilized bottle. 

Makes about 1 quart