Adrienne's Prosciutto, Goat Cheese, and Fig Pizza

Ingredients

6 ounces soft mild goat cheese (three-fourths cup), at room temperature
One and one-half teaspoons freshly ground black pepper
1 (12-inch) pre-baked pizza shell
6 fresh figs, trimmed and cut lengthwise into one-fourth-inch slices
One-half pound thinly sliced prosciutto
12 arugula leaves, tough stems discarded

Instructions

Preheat the oven to 350 degrees.

Stir together the goat cheese and pepper with a fork. Spread the mixture on the pizza shell, and artfully arrange the figs and prosciutto. Bake until warmed through. Remove the pizza from oven, top with the arugula and serve!