Landon's Quesadillas

Ingredients

1 avocado, peeled and diced
Juice of one lemon
1 teaspoon minced garlic
Salt and pepper
8 flour tortillaís
1 cup black bean puree
4 ounces Monterey Jack cheese
Olive oil
1/2 cup prepared Salsa
1/2 cup sour cream

Instructions

Preheat the oven to 400 degrees F. Combine the avocado's, lemon juice and garlic in a mixing bowl. Using a fork, mash the mixture until smooth but still chunky. Season the guacamole with salt and pepper. Spread 1/4 cup of the black bean puree on the bottom of one tortilla. Sprinkle 1/4 of the cheese over the black bean puree. Place a second tortilla on top of cheese. Repeat the process until all of the ingredients are used and you have four quesadillas. Place the quesadillas on a parchment-lined baking sheet. Bake the quesadillas for about 4 to 6 minutes or until the cheese has melted. Remove the pan from the oven and place on a cutting board. Slice each quesadilla into fourths. Garnish the quesadillas with the guacamole, salsa and sour cream.

Yield: 4 servings