• Source: Cooking Section, August 2002
• Dish Type: Misc
• Version: 2 [other versions]

Lemonade Syrup

Ingredients

• 2 cups sugar
• 1 cup water
• Rind of 2 lemons, cut into thin strips
• One-eighth teaspoon salt
• Juice of 6 lemons

Instructions

Combine the sugar, water, lemon rind and salt in a non-reactive saucepan. Bring to a boil and cook, stirring to dissolve the sugar, for 5 minutes. Remove from the heat and cool. Add the lemon juice. Strain the syrup and store in a covered jar in the refrigerator.

Makes about 4 1/2 cups

Source: The Joy of Cooking