• Source: Cooking Section, August 2002
• Dish Type: Soups

Gazpacho

Ingredients

• 1 cup diced cucumber
• 1 green bell pepper, seeded and diced
• 1 (4-ounce) can diced green chilies, drained
• 1 (46-ounce) can tomato juice
• 1/2 teaspoon Worcestershire sauce
• 1-1/2 cup diced tomatoes
• 1 tablespoon fresh chopped cilantro
• 1 tablespoon fresh chopped oregano
• 2 green onions, diced
• 1/8 teaspoon cayenne pepper (or to taste)

Instructions

Combine all the ingredients in a bowl. Put half of the mixture into a food processor and blend until smooth.

Combine the two mixtures in a large bowl. Cover and refrigerate at least one hour before serving.

Makes 6 servings