• Source: Cooking Section, August 2002
• Dish Type: Sauces

Dijon Vinaigrette

Ingredients

• 2/3 cup extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 1/3 cup Champagne
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon minced fresh thyme

Instructions

Whisk the oil into the mustard. Add the champagne, lemon juice and thyme, whisking until smooth.

Makes enough for 4 salads