• Source: Cooking Section, June 2002
• Dish Type: Beverage/Alcoholic

Jamaican Rum Punch

Ingredients

• Two and one-half cups pineapple juice
• Two and one-half cups orange juice
• 1 cup white rum
• One-half cups dark rum
• One-fourth cup coconut rum
• 1/4 cup fresh lime juice
• 3 tablespoons grenadine

Instructions

In a pitcher, combine and stir all ingredients and serve over ice.

Yield: 8 servings