Buttermilk Pancakes

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon soda
1 teaspoon salt
2 tablespoons sugar
1 egg, unbeaten
2 cups buttermilk
3 tablespoons melted butter or vegetable oil

Instructions

Mix and sift the dry ingredients into a mixing bowl. Combine the egg and buttermilk; add the flour mixture and beat until smooth. Add butter or oil. Bake on preheated griddle until golden brown.

Makes about 1 1/2 dozen pancakes