• Source: Cooking Section, June 2002
• Dish Type: Sauces

All Purpose Salsa

Ingredients

• One and one-half cups fine-diced fruit (try using a variety of textures and complementary and contrasting flavors)
• 1 medium sweet or red onion, seeded and cut into small dice
• One-fourth to one-half yellow or red bell pepper, cut into small dice
• 1 piece fresh ginger root, minced (about 2 tablespoons)
• 2 tablespoons fresh lime or lemon juice

Instructions

Mix all ingredients in a medium bowl; let stand, if possible, for juices to release and flavors to blend, 5 to 10 minutes.