• Source: Emeril's New New Orleans Cooking
• Dish Type: Baked Goods
• Version: 2 [other versions]

Graham Cracker Crust

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 4 tablespoons unsalted butter, melted

Instructions

Makes one 9-inch crust

Preheat oven to 350.

Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture into a 9-inch pie pan. Top with aluminum pie tin and with a circular motion, press crust tightly into pan. Bake until browned, about 25 minutes. Cool for 10 to 15 minutes.