• Source: Cooking Section, May 2002
• Dish Type: Sauces

Salsa

Ingredients

• 8 ounces ripe tomatoes, finely diced
• 3 tablespoons minced green onions
• 1 tablespoon minced fresh cilantro
• One and one-half teaspoons fresh lemon juice
• One-half garlic clove, peeled and minced
• One-fourth teaspoons cumin
• One-fourth teaspoon salt
• One-half teaspoon hot sauce

Instructions

Mix all the ingredients together in a bowl. Cover and chill for two to three hours before serving.

Makes about 1 cup