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Creole Tomato Glaze
Ingredients
- 1 cup sugar
- 1/3 cup hot sauce
- 1/4 cup cider vinegar
- 1 tablespoon Creole mustard
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon celery salt
- 1 teaspoon powdered bay leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon dried coriander
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
Instructions
Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220°F, about 5 minutes. Strain. Season to taste with salt and freshly ground black pepper.
Yield: About 1 cup