Guacamole

Ingredients

2 ripe avocados, peeled and pitted
1/3 cup finely chopped red onion
1 tablespoon chopped fresh cilantro
3 tablespoons fresh lime juice
Salt and freshly ground black pepper

Instructions

Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky. Season to taste with salt and pepper. Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles. Refrigerate until ready to use.

Yield: About 1 cup