Instructions
Place the tomato halves on a cutting board and slice into quarters.
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Working over a mixing bowl, squeeze each piece in your hands to remove the seeds. Discard the seeds, then chop into 1/2-inch chunks.
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Place the tomato pieces in a serving bowl and sprinkle with the salt. Add the remaining ingredients and mix well with a fork or spoon.
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Let rest for at least 30 minutes before servingóthis will allow the flavors to blend.
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Yield: about 1 cup
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