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Dress Up Pasta Salad

Ingredients

Instructions

Bring a large, heavy pot of salted water to a boil over high heat.
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Add the pasta and return to a low boil. Reduce heat to medium-low and cook pasta according to the package directions, about 10 minutes, stirring occasionally to prevent the pasta from sticking together. Donνt overcook!
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Using oven mitts or pot holders, drain the pasta in a colander set in the sink, pouring away from you. Rinse with cold water until the pasta is cool and allow to drain in the sink for 10 minutes.
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Place the pasta in a large mixing bowl.
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Toss with the remaining ingredients, stirring well with a large wooden spoon.
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If desired, add optional ingredients (below).
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Serve at room temperature or cover tightly with plastic wrap and refrigerate until ready to serve.
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Yield: About 10 cups, serving 10 to 12
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Optional Accompaniments:
Cherry tomatoes
Chopped tomatoes
Blanched asparagus
Other cheeses, such as goat † cheese and feta cheese
Chopped black olives
Chopped sun-dried tomatoes
Artichoke hearts
Cooked and drained white beans or green peas
Red or green bell peppers, chopped, sliced, or roasted
Thinly sliced red onion

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