Instructions
Place the bread on a cutting board or large plate.
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With a butter knife or other spreader, spread each slice with about 1 1/2 teaspoons of the butter.
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Pour the sugar and cinnamon into a small bowl and stir with a spoon to combine well.
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Sprinkle about 1 tablespoon of the cinnamon sugar over each slice of bread to evenly coat.
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Place the prepared bread slices directly on the rack of a toaster oven and toast until golden brown and bubbly, about 2 to 3 minutes. Serve warm.
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Yield: 2 to 4 servings
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Did you know that cinnamon comes from the inner bark of a tree?
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