- 3 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon celery salt
Place all the ingredients in a mixing bowl.
Stir well to combine, using a wooden spoon.
Store in an airtight container for up to 3 months.
Yield: About 3/4 cup
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