Simple Spring Rhubarb Sauce

Ingredients

2 pounds rhubarb, diced
One-fourth cup water
3 to 4 tablespoons honey, or to taste
Three-fourths teaspoon ground cinnamon
One-half teaspoon freshly grated ginger

Instructions

Simmer the rhubarb and water over medium heat until the rhubarb becomes soft, about 2 minutes. Add the remaining ingredients and simmer, stirring, an additional 3 minutes, or until the sauce reaches the desired consistency. Adjust sweetener to taste.

Serve warm over puff pastry, pancakes, or vanilla ice cream.

Makes one and one-half cups