• Source: Cooking Section, March 2002
• Dish Type: Sauces
• Version: 2 [other versions]

Yogurt Cream

Ingredients

• 1 cup Yogurt Cheese
• 1 teaspoon pure vanilla extract
• 4 packages Equal or 1 tablespoon sugar

Instructions

Combine all of the ingredients and stir to mix. Store in the refrigerator in an airtight container until ready to use.