Egg and Watercress Sandwiches

Ingredients

1 cup watercress, washed, patted dry, and chopped
5 hard-boiled eggs, shelled and chopped
5 tablespoons mayonnaise
Two and one-half tablespoons Dijon mustard
White pepper to taste
16 slices extra-thin wheat bread

Instructions

Combine the watercress, chopped eggs, mayonnaise, and Dijon in a bowl. Season with pepper and mix well. Spread the mixture on 8 slices of the bread and top with the remaining bread slices. Trim off the crust and cut the sandwiches in triangles or three strips, and cover with plastic wrap or a clean cloth while you work.

Makes 8 sandwiches