Papa's Oyster Stew

Ingredients

1 quart of freshly shucked oysters and their liquor
3 tablespoons unsalted butter
1 large yellow or white onion, peeled and chopped
3 cups whole milk
1 cup heavy cream
Oyster crackers for garnish

Instructions

Drain the oysters and reserve the liquor. Add enough water to liquor so that it equals one cup and set aside. Melt the butter in a medium saucepan or small stockpot. When the foam subsides, add the onions and cook, stirring, until soft. Stir in oyster liquor/water mixture, milk and cream and bring to a simmer. Add the oysters and simmer until they curl. Season with salt and pepper. Garnish with oyster crackers.

Makes about 5 cups