French Toast

Ingredients

4 whole eggs
1 teaspoon cinnamon
One-fourth cup whole milk
1 teaspoon pure vanilla extract
One-fourth teaspoon nutmeg
4 thick slices cinnamon raisin bread

Instructions

Combine the eggs, cinnamon, milk, vanilla and nutmeg in a shallow bowl. Dip each piece of bread in the egg mixture making sure the bread is soaked evenly. Spray a large skillet with non-stick spray and heat over medium heat. Add the bread, one slice at a time, and cook until browned on both sides.

Makes 2 servings