• Source: Cooking Section, February 2002
• Dish Type: Sauces

Yogurt Cream

Ingredients

• 1 cup yogurt cheese
• 1 teaspoon pure vanilla extract
• 4 packages Equal or 1 tablespoon sugar

Instructions

Combine all of the ingredients and stir to mix. Store in the refrigerator in an airtight container until ready to use.

Makes 8 servings