Waffles

Ingredients

One and two- thirds biscuit mix
One-third cup yellow corn meal
One and one-third cup 1% milk
1 teaspoon pure vanilla extract
One-fourth cup egg substitute
2 tablespoons melted butter

Instructions

Combine all the ingredients and stir to mix. Pour about one-third cup into a hot waffle iron sprayed with non-stick spray. Bake until steaming stops. Repeat until all the batter is used.

Makes six 8-inch waffles