Buttermilk Pancakes

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 egg, unbeaten
2 cups buttermilk
3 tablespoons melted butter or vegetable oil

Instructions

5{ dry ingredients. Combine egg and buttermilk; add flour mixture and beat until batter is smooth. Add butter or oil. Pour from a pitcher or drop by the spoonful on a preheated griddle; bake until golden brown.

Makes about 1 1/2 dozen pancakes.