• Source: Cooking Section, January 2002
• Dish Type: Salads

Black and White Bean Salad

Ingredients

• 3 cups cooked black beans
• 3 cups cooked navy beans
• 1 yellow bell pepper, seeded and chopped
• 2-ounce can chopped green chilies
• One-half red onion, finely chopped
• One-half cup chopped fresh cilantro
• One-half teaspoon freshly ground black pepper
• One-fourth teaspoon crushed red pepper (or to taste)
• One-fourth cup seasoned rice wine vinegar
• 1 head iceberg lettuce, cleaned and finely chopped

Instructions

Mix all ingredients in a large bowl and toss well.

Makes 8 servings