Pate

Ingredients

One-fourth cup butter
2 garlic cloves, finely chopped
1 small onion, finely chopped
10 chicken livers, finely chopped
Salt and freshly ground pepper to taste
4 fresh (or dried) sage leaves chopped or crumbled
2 tablespoons capers, chopped
3 flat anchovy fillets, chopped
8 to 10 thick slices of Italian bread, toasted

Instructions

Melt the butter in a small saucepan. When the butter foams, add the garlic and onion. Cook, stirring, over medium heat until golden. Add the chicken livers. Cook, stirring, over medium heat 3 to 5 minutes or until lightly browned. Add salt and pepper, sage, capers, and anchovies. Mix well. Serve warm with toasted bread.