Aunt Marsha's Potato Latkes

Ingredients

2 medium russet potatoes
1 medium onion
1 egg
3 tablespoons flour
One-half teaspoon baking powder
Salt and pepper to taste

Instructions

Grate the potato and onion together. Add the egg and other ingredients, mixing well. Fry heaping tablespoons of the mixture in a blend of schmaltz and Crisco. Serve with sour cream and/or applesauce.

Makes 4 to 6