Shrimp Butter

Ingredients

1 (3-ounce package cream cheese), at room temperature
One-fourth pound (1 stick) butter, at room temperature
One-fourth cup mayonnaise
1 tablespoon grated onion or 3 tablespoons minced green onion
1 garlic clove, crushed
1 teaspoon Worcestershire sauce
One-fourth teaspoon hot pepper sauce
2 teaspoons fresh lemon juice
One-fourth teaspoon salt

Instructions

One and one-half cups cooked shrimp (Canned shrimp may be substituted, but the shrimp should be thoroughly rinsed, drained, and chilled before preparation.)

In the bowl of a food processor, blend together all of the ingredients except for the shrimp. Fold in the chopped shrimp by hand. Serve with crackers or crostini.