• Source: Cooking Section, December 2001
• Dish Type: Sauces

James Beard's Tarragon Butter

Ingredients

• One and one-half teaspoons crushed dried tarragon or 2 tablespoons chopped fresh tarragon
• 6 tablespoons butter, at room temperature
• 1 teaspoon salt
• One-half teaspoon freshly ground pepper

Instructions

Combine all ingredients. Put the mixture in the center of a large square of waxed paper and carefully roll into a log. Wrap, and either chill or freeze.