• Source: Cooking Section, November 2001
• Dish Type: Beverage/Alcoholic

Spice Liqueur

Ingredients

• 6† cardamom pods (white)
• 3 teaspoons anise seeds
• Two and one-fourth teaspoons Angelica root, chopped
• 1 cinnamon stick, about two inches long
• 1 clove
• One-fourth teaspoons mace
• 1 quart vodka
• 1 cup sugar syrup (1 c. sugar boiled with 1/2 cup water - discard extra)

Instructions

Remove the seeds from the cardamom pods, add the anise seed and grind together. Add this and the rest of the spices to the vodka and age 1 week, filter add the syrup and bottle.