Vegetable Cream Cheese Spread

Ingredients

8 ounces light cream cheese
1 celery rib, chopped
1 carrot, chopped
One-half teaspoon celery seed
One-fourth teaspoon dried dill weed
One-fourth teaspoon dried thyme
One-fourth teaspoon dried marjoram
2 teaspoons fresh chopped parsley

Instructions

Combine all the ingredients in a food processor fitted with a steel blade and pulse until blended and the celery and carrots are in tiny chunks. Put the mixture in an airtight container and refrigerate.