Apricot Nut Bread

Ingredients

2 eggs or one-half cup egg substitute
2 cups low fat buttermilk
1 teaspoon vanilla extract
3 cups sifted all-purpose flour
1 cup oat bran
One-half cup sugar
Three-fourths cup dried apricots, chopped
One-half teaspoon salt
One-half teaspoon ground allspice
2 teaspoons baking powder
One-half cup chopped walnuts

Instructions

Preheat the oven to 325 degrees.

Beat the egg substitute, buttermilk, and vanilla together in a bowl and set aside. Combine the dry ingredients, except the walnuts, in another bowl. Add the egg-milk mixture and chopped walnuts.

Pour the mixture into a 10-inch Bundt pan or a large loaf pan sprayed with nonstick spray.

Bake 45 minutes to 1 hour. Turn onto a wire rack and cool before serving.

Makes 12 servings