Black Forest Chocolate Cake

Ingredients

1 (16-ounce) can dark pitted cherries, drained
One-half cup crËme de cassis
Two and one-half cups reduced fat biscuit baking mix
1 cup Dutch cocoa
1 teaspoon instant coffee
One and one-half cup low-fat buttermilk
1 teaspoon pure vanilla extract
1 packed cup brown sugar
Three-fourths cup egg substitute

Instructions

Soak the cherries in créme de cassis for at least one hour.

Preheat the oven to 350 degrees. Combine the dry ingredients and stir with a balloon whip. Mix the buttermilk and egg substitute into the dry ingredients, then fold in the cherries and crème de cassis. Spray a Bundt pan with nonstick spray. Spoon the batter into the pan. Bake for 30 minutes. Remove the cake from the oven and cool for 10 minutes before unmolding.

Makes 8 servings