Hot German Potato Salad

Ingredients

4 medium-size red potatoes, scrubbed but not peeled
2 tablespoons butter
One-half cup finely chopped onions
One-fourth cup distilled white vinegar
2 tablespoons cider vinegar
One-fourth cup water
Freshly ground black pepper to taste
2 tablespoons finely chopped parsley
One-fourth teaspoon celery seeds

Instructions

Boil or steam the potatoes until just done; do not overcook. Drain.

Allow potatoes to cool slightly, then cut into one-fourth-inch slices into a large serving bowl. Heat the butter in a nonstick pan and add the onions. Cook just until soft and transparent. Stir in the vinegar, water, black pepper, parsley and celery seeds. Stir and cook for about 2 minutes more. Pour the sauce over the hot potatoes. Stir gently and serve.

Makes 6 servings