Marinated Roasted Peppers with Goat Cheese

Ingredients

1 yellow bell pepper
1 red bell pepper
3 Anaheim chili peppers (or canned green chilies)
3 tablespoons olive oil
1 tablespoon white wine vinegar
2 cloves garlic, pressed

Instructions

Grill the peppers over open flame until peppers are blistered. Place the peppers in a heavy-duty plastic storage bag; seal and let stand 10 minutes to loosen the skins. Peel the peppers, remove and discard the seeds, and chop the peppers.

Combine the peppers with all other ingredients. Pour over a log of goat cheese. Serve with crostini or other sturdy crackers.