• Source: Essence of Emeril EE2B36
• Dish Type: Salads

Arugula and Prosciutto Salad with Pears, Blue Cheese and Pecans

Ingredients

• 3 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt
• Pepper
• 1 bunch arugula, washed and stemmed
• 1 cup pears, sliced thin
• 1/4 cup Maytag Farms blue cheese
• 1/2 cup pecans, toasted
• 1/4 pound prosciutto, sliced thin

Instructions

In a small bowl, whisk together balsamic vinegar and oil and season with salt and pepper. Set aside. In a large salad bowl, combine arugula, pears and blue cheese. Toss with the dressing. Top with pecans and prosciutto and serve.
 
Yield: 2 servings