• Source: Essence of Emeril EE2B11
• Dish Type: Beverage/Non-Alcoholic

Mexican Hot Chocolate

Ingredients

• 1 3-ounce tablet Mexican chocolate
• 2 1/2 cups milk
• 1/4 cup heavy cream
• 1 teaspoon molasses or cane syrup

Instructions

Finely chop chocolate. In a saucepan bring milk and heavy cream to a simmer and add chocolate and cane syrup. Whisk continuously until chocolate is dissolved, and serve immediately.
 
Yield: 2 servings