• Source: Essence of Emeril EE2A26E
• Dish Type: Appetizer

Amberjack Sashimi

Ingredients

• 1/2pound sushi-quality amberjack fillets
• Soy sauce for dipping
• Wasabi for dipping
• Pickled ginger for serving
• Mizuna or other decorative greens for garnishing

Instructions

Slice amberjack fillets on the bias into ¼-inch thick slices. Serve on a plate, arranged decoratively with traditional garnishes alongside.