Fresh Orange and Tomato Salsa

Ingredients

3 cups chopped vine-ripened tomatoes
1 cup small diced red onions
1 large fresh jalapeno, seeded and cut into small dice
1/2 cup loosely packed chopped fresh cilantro leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped garlic
2 medium oranges, skin and pith remove and segmented
Salt
Freshly ground black pepper
4 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil

Instructions

Combine all of the ingredients in a mixing bowl and toss well. Season with salt and pepper. Allow the salad to sit for 15 minutes before serving.

Yield: about 5 cups