• Source: Emeril Live EM1D23
• Dish Type: Misc

Less Filling Platter

Ingredients

• 1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil
• 8 white anchovies
• 2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil
• 1 head roasted garlic
• Toasted French bread slices

Instructions

Arrange all ingredients on a large platter and serve at room temperature.
 
Yield: 16 servings