• Source: EM1E11B
• Dish Type: Appetizer

Tastes Great Platter

Ingredients

• 1/2 pound asparagus, grilled and marinated in olive oil, lemon juice, garlic and thyme
• 1/2 pound buffalo mozzarella
• 1/2 cup picholine olives
• 1/2 cup Gaeta olives
• 1 loaf Italian bread
• 1/4 pound Parmigiano-Reggiano cheese

Instructions

Arrange all ingredients on a large platter and serve at room temperature.