• Source: Emeril Live EM1D51
• Dish Type: Appetizer

Fresh Tomato and Black Bean Salsa

Ingredients

• 4 cups chopped vine-ripened tomatoes
• 2 cups dried black beans, cooked in salted water until tender, cooled (about 2 cups)
• 1 cup small diced red onions
• 1 large fresh jalapeno, seeded and cut into small dice
• 1/2 cup loosely� packed chopped fresh cilantro leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped garlic
• Salt
• Freshly ground black pepper
• 6 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 80 crispy corn tortilla chips

Instructions

Combine the first seven ingredients in a mixing bowl. Season with salt and pepper. Add the lime juice and olive oil. Mix well. Spoon into a serving bowl and serve with the chips.
 
Yield: 6 to 8 servings