Basic Marinara Sauce

Ingredients

1 tablespoon garlic-infused olive oil
1 medium onion, sliced
1 teaspoon Italian seasoning blend
1 (28-ounce) can tomato puree
1 (28-ounce) can whole tomatoes with basil
1 (28-ounce) can tomato sauce
1 (2-ounce) can sliced black olives
One-half teaspoon freshly ground black pepper
1 tablespoons chopped fresh parsley

Instructions

You can make a multitude of dishes using this as a base. Freeze it in containers to pull out when needed.

Heat the olive oil in a large Dutch oven. Add the onion and cook, stirring, until soft. Add the Italian seasoning and cook 1 minute. Add the rest of the ingredients, cover and simmer for 3 hours.

Makes 8 servings