Chayote Squash Salad - Salada De Chuchu

Ingredients

1 quart water
6 chayote squash, peeled, cores removed
3 garlic cloves, crushed
1 large onion, thinly sliced
One-half teaspoon salt
One-half teaspoon ground black pepper
6 tablespoons chopped flat-leaf parsley
One-fourth cup olive oil
5 tablespoons white vinegar

Instructions

Bring the water to a boil in a deep pot. Add the chayote and boil for 10 minutes; do not overcook. Drain in a colander. Slice the squash and place in a salad bowl with garlic, onion, salt, pepper, parsley, oil and vinegar. Mix well and refrigerate before serving.

Makes 4 to 6 servings