• Source: Cooking Section, September 2001
• Dish Type: Misc

Cream Cheese Icing

Ingredients

• 1 stick (one-fourth pound) unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1 (16-ounce) box confectioners' sugar
• 1 teaspoon pure vanilla extract

Instructions

In a large bowl, cream together the butter and cream cheese. Stir in the confectioners' sugar and vanilla and beat until creamy and smooth. Assemble and ice the cake.