Deviled Eggs

Ingredients

10 eggs, hard-boiled and peeled
2 left whole, 8 cut into halves lengthwise, yolks and whites separated
Three-fourths teaspoon salt
One-fourth teaspoon freshly ground pepper
1 teaspoon prepared mustard
1 tablespoon sweet pickle relish
3 to 4 tablespoons mayonnaise

Instructions

In a bowl mash the hard-boiled yolks along with the 2 whole eggs. Stir in the salt, pepper, mustard, pickle relish, and enough mayonnaise to hold the mixture together. Heap the egg yolk mixture into egg white halves and serve.

Makes 16