Three Cheese Ravioli with Emeril's Red Pepper Sauce, Ricotta Salata and Crispy Sage Leaves

Ingredients

1 to 1 1/2 pounds good quality cheese ravioli
1/2 cup Ricotta Salata, crumbled
16 sage leaves, fried in olive oil until crispy
1 jar Emeril's Red Pepper Sauce

Instructions

Bring a large pot of water to boil. Heat the pasta sauce to a simmer in a medium sauce pan. Cook the raviolis according to manufactures instructions. Place an equal amount of ravioli in four separate bowls and top with a generous portion of the sauce. garnish with cheese and fried sage.