Wilted Wild Mushroom Salad

Ingredients

2 tablespoons olive oil
4 cups assorted fresh wild mushrooms, such as shiitakes, chanterelles, oysters, black trumpets, porcini, morels, or whatever fresh wild mushrooms are available
1/2 teaspoon salt
1/2 teaspoon white pepper
1/3 cup chopped green onions
2 tablespoons finely diced red bell peppers

Instructions

Heat the oil in a large skillet over high heat. When the oil is hot, add the mushrooms, salt, and pepper, and sauté until the mushrooms are wilted, for about 2 minutes. Remove from the heat.

Turn the mushrooms into a bowl, add the green onions and bell peppers, and toss until thoroughly blended. Serve at room temperature.

Yield 2 cups, 4 salad servings