Tasso Hollandaise

Ingredients

4 large egg yolks
2 tablespoons freshly squeezed lemon juice
1 cup clarified butter, at room temperature
1 tablespoon plus 1 teaspoon water
2 ounces (1/4 cup) finely minced tasso or spiced ham
1 teaspoon minced garlic
1/2 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Instructions

In a stainless bowl set over a pot of simmering water on medium heat, whisk the egg yolks with the lemon juice---taking the bowl off the pot from time to time to temper the heat and keep the yolks from scrambling, but whisking constantly---until a ribbon forms when you lift the whisk.

Vigorously whisk in the butter a few drops at a time, alternating with a few drops of the water, until all is thoroughly incorporated. Whisk in the tasso, garlic, hot pepper sauce, Worcestershire, and salt. Serve immediately.

Yield: 1 1/3 cups